Mahra Aladwan

- Performed routine inspections of food establishments to ensure compliance with food safety regulations and standards
- Assessed food handling, storage, preparation, and serving practices to ensure proper hygiene, temperature control, and prevention of cross-contamination
- Inspected the cleanliness and sanitation of food preparation areas, equipment and storage areas

- Assisted in the collection of qualitative data through interviews and focus groups.
- Conducted data coding and thematic analysis using analysis software such as NVivo, MAXQDA, and ATLAS.ti

- Monitored PALs performance and took corrective measures
- Supported Zayed University students with their academic studies
- Organized PALs Center workshops and events in collaboration with Zayed University staff members
- Took part in hiring, welcoming, and training new PALs members

Maintained discipline and ensured that the PALs program’s rules/regulations were adhered to
- Guided peers to other administrative sources of support or referral
- Provided academic help, advice, and guidance on a 1:1 or group basis

- Supported freshman students in general coursework
- Provided guidance and constructive criticism on projects
- Offered 1:1 and group session tutoring in various nutrition courses