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Maithripala Ranasinghe, Executive Sous Chef

Maithripala Ranasinghe

Executive Sous Chef·Caesars Entertainmen

United States

Diploma, Diploma in Culinary Arts (Hotel Management)

Work experience

Total years of experience: 3 years, 6 months

Executive Sous Chef

December 2022 - Present

Caesars Entertainmen

Central African Republic

December 2022 - Present

• Tropicana Laughlin features nearly 1, 500 guest rooms. Guests will enjoy a state-of-the-art Bingo hall,
Pavilion Theater, live entertainment in Tango's Lounge, and a pool with cabanas. A variety of dining
options are available at The Brew Brothers Tap House, Carnegie's Café, and Poolside Café.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the
customers on a daily basis.
• Provides guidance and direction to subordinates, including setting performance standards and
monitoring performance.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Creating and sustaining objectives for culinary tasks and activities and concentrating a pre shift.
• Managing and Conducting Human Resource Activities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by
telephone, in written form, e-mail, or in person
• Assumed the responsibilities of the Executive Chef in his absence.

Company industry:
Hospitality & Accomodation
Job role:
Management

Education

Ceylon hotel school

March 1990

March 1990

Diploma, Diploma in Culinary Arts (Hotel Management)

Sri Lanka

Skills

MANAGEMENT
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MANAGEMENT
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OPERATIONS
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OPERATIONS
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REQUISITION
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REQUISITION
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VENDOR MANAGEMENT
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VENDOR MANAGEMENT
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CULINARY ARTS
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CULINARY ARTS
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FOOD PREPARATION
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FOOD PREPARATION
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FOOD SAFETY
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FOOD SAFETY
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MENU PLANNING
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MENU PLANNING
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OPERATIONS MANAGEMENT
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OPERATIONS MANAGEMENT
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PLANNING
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PLANNING
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Languages

English
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