it DIRECTOR
ALHALAFI GROUP (THE PRINT FOR FOOT CAR AND
مجموع سنوات الخبرة :19 years, 10 أشهر
PAINTING
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Designation:
1. Project Objective: Development of
Generated Analysis of the Organization
Generated Data Base for this application
Generated Forms like stocktaking, Bills Payment Voucher, Asset Register.
Generated reports like daily financial, monthly financial, Invoice pre-Print
, shop license, Employee.
Creating New Forms and Reports
Writing PL/SQL Programs
Train the users on the system
11. Project Objective: Restaurant & Coffee-Shop Management System
9
Client: Boudl Hotels & Restaurants
Role: Implementer
Environment: Visual Basic .Net, Microsoft SQL Server 2005
Team size: 2
The following are the some of the major Highlights of the application
o Works for table service and counter service (quick service restaurants, table service
restaurants, buffets, bars and more)
o Limit access to sensitive features with security settings
o Manage deliveries (delivery dispatch screen, service level color flags, delivery
reporting, customer time commitment tracking, mapping)
o Manager’s real-time information screen (up-to-the-minute statistics for number and
amount of orders)
o Touch screen order entry
o Transmit order preparation information to kitchen and bar
12. Project Objective: Restaurant & Coffee-Shop Management System
Client: wafi Restaurants
Role: Implementer
Environment: Visual Basic .Net, Microsoft SQL Server 2005
Team size: 2
The following are the some of the major Highlights of the application
o Works for table service and counter service (quick service restaurants, table service
restaurants, buffets, bars and more)
o Limit access to sensitive features with security settings
o Manage deliveries (delivery dispatch screen, service level color flags, delivery
reporting, customer time commitment tracking, mapping)
o Manager’s real-time information screen (up-to-the-minute statistics for number and
amount of orders)
o Touch screen order entry
o Transmit order preparation information to kitchen and bar
13. Project Objective: Restaurant & Coffee-Shop Management System
Client: Qarawi Group
Role: Implementer
Environment: Visual Basic .Net, Microsoft SQL Server 2005
Team size: 2
The following are the some of the major Highlights of the application
o Works for table service and counter service (quick service restaurants, table service
restaurants, buffets, bars and more)
o Limit access to sensitive features with security settings
o Manage deliveries (delivery dispatch screen, service level color flags, delivery
reporting, customer time commitment tracking, mapping)
o Manager’s real-time information screen (up-to-the-minute statistics for number and
amount of orders)
o Touch screen order entry
o Transmit order preparation information to kitchen and bar
o PDA
14. Project Objective: Hotel, Restaurant & Coffee-Shop Management System
Client: Al Geathan Hotels & Restaurants
10
Role: Implementer
Environment: Visual Basic .Net, Microsoft SQL Server 2005
Team size: 2
The following are the some of the major Highlights of the application
o Works for table service and counter service (quick service restaurants, table service
restaurants, buffets, bars and more)
o Limit access to sensitive features with security settings
o Manage deliveries (delivery dispatch screen, service level color flags, delivery
reporting, customer time commitment tracking, mapping)
o Manager’s real-time information screen (up-to-the-minute statistics for number and
amount of orders)
o Touch screen order entry
o Transmit order preparation information to kitchen and bar
o Hotel Management
15. Project Objective: Hotel, Restaurant & Coffee-Shop Management System
Client: Al Raya Hotels & Restaurants
Role: Implementer
Environment: Visual Basic .Net, Microsoft SQL Server 2005
Team size: 2
The following are the some of the major Highlights of the application
o Works for table service and counter service (quick service restaurants, table service
restaurants, buffets, bars and more)
o Limit access to sensitive features with security settings
o Manage deliveries (delivery dispatch screen, service level color flags, delivery
reporting, customer time commitment tracking, mapping)
o Manager’s real-time information screen (up-to-the-minute statistics for number and
amount of orders)
o Touch screen order entry
o Transmit order preparation information to kitchen and bar
o Hotel Management
, Grade: Good.
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