مكرم ايمن الدمرداش عبد الحي

• Led full daily operations of a high-volume restaurant generating
approximately SAR 18, 000 in daily revenue.
• Reduced food cost from 29% to 23%, significantly improving profit
margins.
Lead, train, and supervise a team of 15+ employees across shifts.
• Prepare staff schedules and optimize manpower based on sales
forecasts.
• Support branch P&L; performance and monthly financial review
processes.
• Handle procurement, supplier coordination, and purchasing operations.
• Oversee inventory management and minimize stock variance.
• Act as branch leader during Restaurant Manager absence with full
decision authority.
• Ensure compliance with food safety, hygiene, and brand operational
standards.

• Managed wholesale distribution of food supplies to retail stores.
• Oversaw procurement, inventory, and pricing to ensure profitability.
• Built strong client relationships and handled accounting operations.

« Motivated and trained team to achieve weekly targets.
+ Ensured customer satisfaction and compliance with health & safety.
« Assisted in maintaining high-quality food & beverage service.

+ Managed order-taking and ensured timely delivery of meals.
« Trained and supervised service team to maintain standards.
« Controlled inventory and minimized waste & damage.