Yusuf Onyango

• Train and coach over 25staff members on customer service skills, food and beverage
knowledge, sales and health and safety standards.
• Consistently exceeded monthly sales targeted sales by efficiently planning and
organizing of staff.
• Ordering and receiving of deliveries
• Food testing and quality check.
• Maintaining correct chiller and freezer temperatures and correct food storage.
• Arranging of food items and stocks as per FIFO rule.
• Ensure adequacy of supplies at cooking stations.
• Following the guidance of the executive or sous chef and have input on new ways of
food presentation.

• Cleaning and disinfecting of work stations.
• Cleaning of heavy equipment as per the SOP.
• Cutting of condiments.
• Preparation and serving of dishes.
• Garnishing of the dishes for dispatch.

• Ordering and receiving of deliveries
• Planning and drafting of work schedule
• Food testing and quality check
• Training of new staff members
• Maintain a hygienic kitchen and personal hygiene and ensure companys standards
are maintained
• Prepare, cook and serve food according the restaurant menu.
• Cleaning and disinfecting of the work station
• Discarding of expired food.
• Assisting other chefs in preparation and cleaning of sections

• Maintain a hygienic kitchen and personal hygiene and ensure companys standards
are maintained
• Prepare, cook and serve food according the restaurant menu.
• Cleaning and disinfecting of the work station
• Discarding of expired food.
• Assisting other chefs in preparation and cleaning of sections