assistance chef
maki international
Total des années d'expérience :7 years, 0 Mois
An Assistant Cook does the majority of the actual cooking in a kitchen. He prepares everything from main dishes to salads, breads, pasta and even desserts. Depending on the size of the kitchen, an Assistant Cook may work a single station, such as the pasta station, or may be responsible for any number of dishes as needed. The following is a list of some of the duties of a Assistant Cook:
This can be a challenging position, as the beginning chef is expected to absorb a great deal of information in a short amount of time. It can also be a difficult job because all of a commis chef’s training is conducted on the clock in the kitchen, which is often a high-stress work environment—especially during busy meal times. In light of this, a commis chef (like all chef types) must be able to work under pressure in order to succeed in his or her role.
an educational institution that offers two years of studies corresponding to those in the first two years of a four-year college and that often offers technical, vocational, and liberal studies to the adults of a community