ماني Kandan, Assistant Restaurant Manager

ماني Kandan

Assistant Restaurant Manager

Sfc Group

البلد
الإمارات العربية المتحدة - أبو ظبي
التعليم
بكالوريوس, History
الخبرات
9 years, 1 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :9 years, 1 أشهر

Assistant Restaurant Manager في Sfc Group
  • الإمارات العربية المتحدة - أبو ظبي
  • أبريل 2013 إلى ديسمبر 2018

SFC & PIZZA PAN - DUBAI, UNITED ARAB EMIRATES.

• Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved
• Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day Responsible for the training and development of team members
• Contributes to a team environment by recognizing and reinforcing individual and team accomplishments
• Follow inventory control procedures and guidelines
• safety/security, to ensure the safety of all teams members and guests during each shift
• Assist with labor management costs
• Must proficient in each area of the restaurant in order to help where ever needed
• Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
• Ability to manage time effectively while meeting all job responsibilities
• Maintains regular and consistent attendance and punctuality
Achievement
• Manager of the month October 2014 and July 2016 all over 27 branches managers in UAE.
• Eight times scored 100 percentage in outlet municipality inspections held august 28’2014, july 25 2015, October 24, 2016 and November 14’2016.

Team leader. في Pizza Hut Inc
  • الهند
  • يناير 2009 إلى أبريل 2012

• Be a highly visible coach to team members. Communicate assignments.
• Control production of quality products that customers crave and rave about through effective food management processes.
• Prepare for and recover from rushes. Adjust prep plan and deployment as needed
• Execute shift change & conduct daily opening/closing to ensure readiness for revenue.
• Receive and transfer products according to procedures.
• Monitor flows and eliminate bottlenecks in the restaurant
• As assigned: Forecast restaurant needs and determine scheduling/labor needs.
• Train new team members on Clean Smart tasks; schedule maintenance and follow-up; follow-up on Clean Smart tasks

الخلفية التعليمية

بكالوريوس, History
  • في Madras University
  • يناير 2012

I have done my college in Tamil Nadu madras university with 60%.

الثانوية العامة أو ما يعادلها, bio science
  • في Govt higher secondary school
  • يناير 2005

i have done my HSC in Govt Higher Secondary School with 60%

Specialties & Skills

Inventory Control
Cost Control
P&L Management
Training
Restaurant Management
COMPUTER SKILLS
DECISION MAKING
DELIVERY
MARKETING
COMMUNICATION SKILLS
COACHING
CLOSING
CUSTOMER SERVICE SKILLS

اللغات

الانجليزية
متمرّس
الهندية
متمرّس
التاميلية
متمرّس
الملايام
متمرّس
العربية
مبتدئ

التدريب و الشهادات

Food hygienic (الشهادة)
تاريخ الدورة:
April 2016
صالحة لغاية:
April 2021

الهوايات

  • games cricket
    love to play cricket when ever i have time.