MANISH KUMAR SRIVASTAV

• Deliver premium guest service in a fast-paced, high-standard dessert café
environment.
• Prepare and serve a wide range of specialty coffee beverages and chocolate
based desserts with precision and artistic flair.
• Manage table rotations efficiently, ensuring minimal wait times during peak
hours.
• Maintain deep knowledge of the menu to provide personalized
recommendations and upsell seasonal offerings.
• Ensure food safety, hygiene, and sanitation protocols.

• Provided professional table service in a reputable hotel dining setting.
• Welcomed guests, managed reservations, and processed orders accurately
using POSsystems.
• Collaborated with the kitchen team to ensure timely food delivery and guest
satisfaction.
• Handled cash and credit transactions accurately while maintaining a balanced
register.