مانيش Rai

Greeting customers and showing them to their tables.
Presenting menus and explaining specials or menu items.
Taking food and drink orders accurately.
Serving food and beverages promptly.
Checking on guests during their meal to ensure satisfaction.
Refilling drinks and responding to customer requests.
Clearing used dishes and cleaning tables.
Preparing bills and processing payments.
Maintaining cleanliness in the dining area.

Preparing espresso-based drinks (latte, cappuccino, americano, etc.)
Operating coffee machines and grinders
Creating latte art (in some cafés)
Maintaining coffee quality and consistency
Recommending drinks based on customer preferences
Handling takeaway orders efficiently
Cleaning and maintaining coffee equipment
Managing stock (coffee beans, milk, syrups)