manoj subramani, Asst.Hr Manager

manoj subramani

Asst.Hr Manager

Halo Enterprises Pvt.Ltd

Location
India - Bengaluru
Education
Master's degree, Human Resource
Experience
12 years, 6 Months

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Work Experience

Total years of experience :12 years, 6 Months

Asst.Hr Manager at Halo Enterprises Pvt.Ltd
  • India - Bengaluru
  • My current job since November 2014

Recruitment
1. Job Description,
2. Identify the Competencies required,
3. Identify the source for hiring,
4. Interview the candidate,
5.Coordinate the interview with the respective department and
6. If selected, complete the documentation.

Operations
1. Joining formalities.
2. Handling Employee Database (Both in Soft Form and Files Management)
3. Leaves and Attendance Management
4. Handling the payroll
5. Managing advance Salary, Bonuses, Loans
6. Confirmations, Performance Appraisals, Performance Management
8. Exit-Interviews
9. Full and Final Settlement

Employee Relation
1) Handling all the queries of the employees. Be it related to Salary, Leaves, Attendance, and Transfer etc.
2) They are also expected to explain the various policies, strategies and benefits to employees.
3) They are expected to stop all type of rumors and misleading communications.
4) They should motivate the employees on day-to-day basis.

Restaurant Manager at Halo Enterprises Pvt.Ltd
  • India - Chennai
  • November 2011 to November 2014

• Managing all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance.
• Looking after P&L
• Assess staffing needs and recruit staff.
• Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.
• Act as support system for all areas of the restaurant.
• Organize and direct training programs within the restaurant.
• Maintain spotlessly clean and safe restaurant at all times.
• Ensure highest quality levels of products and hospitality.
• Lead and live by passion, respect, integrity, determination, and excellence.
• Establish and maintain good relationships with all members and guests and handle
complaints, requests and enquiries.
• To be fully conversant with all Goodwood Group products and services.

Education

Master's degree, Human Resource
  • at Annamali University
  • June 2013
Bachelor's degree, Food & Beverage
  • at Shevaroys College of Hotel Administration
  • April 2008
High school or equivalent, Computer Science
  • at Holy Cross
  • March 2005

Specialties & Skills

Customer Service
HR Management

Languages

English
Intermediate
Hindi
Intermediate
Tamil
Expert