Mansour Abakar,  Dime Chef De Partie Pastry

Mansour Abakar

Dime Chef De Partie Pastry

Hilton worldwide

Location
Saudi Arabia - Jeddah
Education
Bachelor's degree, Business Administration
Experience
5 years, 7 Months

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Work Experience

Total years of experience :5 years, 7 Months

Dime Chef De Partie Pastry at Hilton worldwide
  • Saudi Arabia - Jeddah
  • My current job since August 2022
Demi Chef De Partie at waldorf astoria worldwide
  • Saudi Arabia - Jeddah
  • My current job since June 2022
Pastry Dime chef De Party at Central Factory Pastry & bakery
  • Saudi Arabia - Riyadh
  • October 2021 to January 2023
Dime Chef de party Pastry at Envoy luxury hotels
  • Nigeria - Abuja
  • June 2019 to June 2020
1st commie Pastry at Envoy luxury hotels
  • Nigeria - Abuja
  • July 2017 to June 2019

After I did my school I work as commi in pastry suction, which is allowed me to learn the basics of the kitchen from scratch.

Education

Bachelor's degree, Business Administration
  • at University Of The People
  • July 2021

present

Diploma, professional Chef patisserie & Baking
  • at Red Dish culinary school
  • February 2020

This diploma helped me become a professional certified chef, specializing in pastry art, the program name professional Chef diploma patisserie & Baking

Specialties & Skills

Hospitality
Decorating cakes
transfer iqama
team work

Languages

Arabic
Intermediate
English
Expert
Hindi
Intermediate
Urdu
Expert
French
Beginner

Memberships

Abuja
  • Chef
  • October 2019

Training and Certifications

"Certified Commie "WACS (Certificate)
Date Attended:
May 2021
HACCP (Certificate)
Date Attended:
July 2021
Baladia card (Training)
Training Institute:
HEALTH EDUCATION CENTER
Date Attended:
November 2020
Duration:
63 hours

Hobbies

  • chess
    I won first place in two different local courses at the school and at the neighborhood level
  • Foreign language learning
    I never thought to stop learning languages, it is my greatest motivation to learn about new and different cultures and styles.