منصور منصور

Founder – Food & Dairy Trading and Ice Cream Biscuit Production Project Location: Egypt Duration: During university studies Description: Launched and managed a food retail and light manufacturing project specializing in fresh dairy products, ice cream, and custom-made biscuits for ice cream applications. Personally led the project from concept to execution, including: - Developing the business idea and conducting a full feasibility study - Selecting the optimal location and sourcing equipment - Overseeing setup, branding, and grand opening - Managing daily operations, inventory, and customer service - Ensuring product quality and hygiene standards - Driving sales and marketing strategies to grow the customer base Key Achievement: Successfully established a fully operational food venture while pursuing academic studies, demonstrating entrepreneurial initiative, strategic planning, and hands-on leadership.