Maram Alageel

• Support the Hotel Management Team & Regional Safety & Security Manager regarding
occupational health & safety, food safety, and disability compliance.
• Ensures that the hotel is entirely in line with local and international hygiene standards and assists
in guiding, correcting, planning, and organizing Culinary and Stewarding operation.
• Train, supervises, allocate personnel, communicate results ofwork, and assessments.

• Understand HACCP policy management systems, health and safety standards, policies, goals
and meet the specific responsibilities within these areas.
• Follow and ensure compliance with food safety and handling policies and procedures, such as
product rotation, First In-First Out (FIFO), dating, labeling, cleaning, and organizing
coolers/freezers/storage areas; and cold chain compliance, across all food-related departments
and areas.
• Initiate appropriate corrective actions to ensure compliance ofbrand standards.
• Payroll: assist HR Dept. with payroll by sending the Culinary s Emp.Attendance Report.