Marc Ibrahim

• Lead implementation and monitoring of food safety systems aligned with
HACCP standards
• Conduct inspections to ensure hygiene, safety, and operational
compliance
• Train staff on food safety and quality standards
• Support process improvements for consistent food quality and efficiency

• Ensure accuracy of therapeutic diets and patient meal delivery in
alignment with prescribed diet orders
• Oversee tray line operations and meal delivery, ensuring correct diet
allocation and timely service
• Monitor food service workflows to maintain safe, efficient, and compliant
meal distribution
• Conduct meal rounds, collect patient feedback, and improve satisfaction
levels
• Collaborate with physicians, nurses, and kitchen teams to ensure
integrated patient care
• Support menu implementation, production sheets, and portion control
• Train food service staff on dietary requirements, food safety, and meal
handling standards
• Ensure compliance with HACCP principles, hospital policies, and food
safety regulations
• Participate in audits, inspections, and continuous improvement initiatives

• Ensured compliance with ISO 22000-based food safety systems
• Monitored food preparation processes, portion control, and quality
• Conducted audits and supported corrective actions
Lebanon
• Delivered staff training on hygiene and safety standards

• Supported hospital food service operations ensuring diet compliance and
meal accuracy
• Oversaw tray line operations and meal delivery, ensuring correct meals
were distributed according to diet orders
• Assisted in coordinating special diet meals with kitchen teams
• Conducted meal rounds and addressed patient food service concerns
• Participated in audits, inspections, and food safety monitoring activities
• Collaborated with clinical and kitchen teams to ensure efficient service
delivery

• Monitored food quality and ensured adherence to hygiene, safety, and
nutrition standards across daily operations
• Supported production workflows to maintain consistency, portion control,
and efficient meal service
• Participated in documentation, quality checks, and compliance processes
aligned with HACCP principles