Marcelino Akkaoui

• Supported daily poultry farm operations for small and mid-sized farms, ensuring proper hygiene and biosecurity. • Applied U.S. standard sanitation and sterilization routines to maintain flock health. • Monitored poultry behavior and health indicators to detect early signs of disease. • Assisted with feeding programs and adjusted diets based on growth stage and production needs. • Helped administer and record vaccination schedules in line with veterinary guidelines. • Trained workers on safe poultry handling and basic hygiene procedures. • Improved workflow efficiency by organizing daily tasks and resource use. • Maintained inventory of feed, supplements, and essential farm supplies.

• Managed poultry production across 2 farms, handling 700, 000 broiler chickens per cycle. • Led managers and operational teams across 4 locations, ensuring alignment with company objectives. • Oversaw inventory, logistics, and supply chain operations to maintain uninterrupted production. • Improved financial performance through cost control and efficient resource allocation. • Streamlined production workflows, resulting in consistent output increases. • Implemented eco-friendly and waste-reduction practices. • Developed and executed vaccination and health monitoring programs.

• Coordinated and supervised wedding events of 100-300+ guests, ensuring smooth execution from
setup to closing.
• Managed vendor relations, including catering, décor, music, photography, and venue logistics.
• Oversaw event staff and delegated tasks to ensure timely preparation and high service quality.
• Communicated directly with clients to understand requirements, customize event plans, and
ensure full satisfaction.
• Resolved last‑minute issues quickly and professionally, maintaining a seamless guest experience.
• Ensured compliance with safety, hygiene, and venue regulations throughout each event.
• Managed budgets, negotiated supplier prices, and optimized costs without compromising quality.

• Supervised operations across 2 farms with 1, 100, 000+ broiler chickens per cycle.
• Developed and implemented a comprehensive farm sterilization process, reducing the risk of disease
outbreaks by 40% and ensuring the health and safety of over 800 million poultry.
• Supervised and coordinated a team of workers in all aspects of poultry production, resulting in a 10%
increase in egg production and a 15% increase in chicken yield.
• Reduced labor costs by 30% through optimized task allocation.
• Monitored and reported production, hygiene, and quality KPIs.
• Played a pivotal role in maintaining and enhancing the farms reputation for delivering high-quality
poultry products to the market.
• Managed inventory of feed, vaccines, and farm supplies, reducing shortages and waste.
• Conducted daily health and behavior monitoring to ensure early disease detection and prevention.

• Collaborated with HIPRAs global network to share best practices and leverage resources for the
successful promotion and distribution of poultry vaccines on an international scale.
• Actively contributed to HIPRAs reputation as a leading player in the poultry vaccine industry
through innovative strategies and a commitment to advancing poultry health and productivity.