marcelo fazi

. Reopened the restaurant from A to Z in collaboration with Chef Giulio Brignola.
. Implement a Special dishes for the Concept.
. Organized the entire kitchen Staff to work in a professional Way.
. Dealing with most of the UAE supplier/Italian Products Importers.
. Building Customer Relashionship.
. Organizing catering & Event for VIP's
. Controling Food Cost / Budget / Forcast with relevant success

2012/2013
Reorganization and build sistem in the new opened Concept " Now Cafe' " Dubai Mall Star Atrium . Designing the Kitchen, building the kitchen team and building Menu' for open a new Now Cafe' Branch.

2011/12
Opened New Bella Donna Outlet in AUD ( American University Dubai)
Head Chef at Italian Restaurant “Bella Donna” Jumeira 1- Dubai
Binhendi Enterprises LLC
Reopening of the Restaurant: reorganisation and introduction of a new working method in the kitchen; staff review and complete training: from the organisation of the Mise en place to traditional preparation and culinary techniques of Italian food; division in sectors, assignment of roles and responsibilities to each kitchen member; cost review with significant profit increase; purchase and innovation of the essential equipment needed for the activity.

“Café Havana”
Binhendi Enterprises LLC
Consultant for the reopening of the cafeteria:
Reorganization and introduction of a new working method in the Kitchen sector, thorough staff training; division of the Kitchen in sectors, assignment of roles and responsibilities to each kitchen member; cost review; purchase and innovation of the machinery and equipment essential for the activity.

Head Chef at the following restaurants: Carluccio’s Dubai Mall, Carluccio’s Mirdif city center and Carluccio’s Marina mall
Land Mark Food Mark Group -Executive Chef Giulio Brignola

February 2011
Opening of the restaurant Carluccio’s Kuwait City on Avenues Mall - Chef Giulio Brignola - Land Mark Food Mark Group

Opening and start-up of the Culinary Academy in Dubai, Oasis Center, at the Restaurant “Balance Café” of the Land Mark Food Mark Group
Director: Chef Giulio Brignola

January 2010 - September 2010 (9 months)Rome, Italy
Restaurant Hotel Hassler Roma - Piazza di Trinità dei Monti 6, Rome, Italy
Michelin-starred Chef Francesco Apreda
Position: Chef De Partie

Cooperating with the Michelin-starred Chef Andrea Fusco on running His own restaurant Giuda Ballerino In Rome.
In Chef Andrea absence, I was fully in charge of the Restaurant.

14/05/2011 Catering service for the Cannes Film Festival, in cooperation with Michelin-starred Chef Andrea Fusco.

Michelin-starred Chef Baumgartner Karl

Cooperation in the restaurant opening - Direction: Chef Massimo Ogliotti
Experience of high-tech cuisine - Teachings: vacuum-packed cooking techniques, conservation ad regeneration of vacuum-packed food

2003 Restaurant Cecilia Metella Via Appia Antica, Rome, Italy
2-month training (evaluation: excellent)