junior sous chef
burgundy
مجموع سنوات الخبرة :17 years, 4 أشهر
المسؤوليات:
التدريب للطهاة وموظفي المطبخ
يدير المطبخ يوفر تعليمات
خلفية الطهي
تجربة قيادة
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November 2011 - June 2012: Sous chef at the Outpost grill, Beirut, Lebanon
February 2010:chef de partie at racine restaurant (French cuisine), Beirut, Lebanon
August 2008 -August 2009: Prince Turk Ben Abdel Aziz Al Saud, Egypt
(International cuisine)
December 2006 -August 2008: Demi-chef at La Table d'Alfred (French cuisine), Beirut, Lebanon
Worked mainly on the cold section and amuses-bouches
September 2001 - July 2003: Professional brevet in cooking (BP) at Kafaat, Metn, Lebanon' september 2003- july 2004 : back techenique (bt) at c.i.t. dawra lebanon
September 2003- July 2006: Technical baccalaureate in cooking (BT) at C.I.T, Dora, Lebanon