Waitress Barista
The Real Acai
مجموع سنوات الخبرة :7 years, 11 أشهر
Taking orders from cars.
Presenting the Menu when the customer as they arrived.
Always Preparing the Acai everyday.
Preparing the Hot and Cold drinks.
Doing Cashiering/ maintaining the receipts records and withdrawals.
Counting the exact amount of money inside of the cash drawer.
Accepting the online orders from the application.
Taking orders on their cars
Upselling the best sellers of which items are available
Handling the customer complaints
Presenting the menu.
PRIMARY FUNCTIONS: Responsible for the food and beverages preparation on buffet when we an Outdoor Catering as well.And also taking their orders from the telephone. As a Cashier handling all the cash floats and the bills in the system.
DUTIES AND RESPONSIBILITIES INCLUDES ARE AS FOLLOWS:
Taking their orders from the telephone.
Greet the customers in a friendly and welcoming manner.
Ask from the Kitchen Staff of which food items are not available.
Asking their room numbers and which floor number as well. when I’m delivering
Writing their orders on the Tracking sheet.
Posting the customers orders on the POS system.
Informing the Kitchen Staff, through the POS system in Verbal Communication.of customer special requests/adjustments.
Sending the KOT in the Kitchen.
Delivering their orders in their office
Presenting the Bill.
We are reserving also for the banquet order, When they want to book for the catering event.
We are doing set up on the tables and organizing all the chairs.
We are doing the buffet set up
Serving the food and beverages.
Maintaining the cleanliness and sanitized
AL - MAZAYA RESTAURANT March 2016 to July 2018
Dar Al Salam Mall, Abu Hamour,
Doha, Qatar
Food and Beverages Waitress
PRIMARY FUNCTIONS: Responsible for the food and beverages preparation on buffet.
DUTIES AND RESPONSIBILITIES INCLUDES ARE AS FOLLOWS:
Greeting and assisting guest with prompt and courteous service.
Bring and assists the guests on their tables.
Give menu to the guests and taking orders then serve it.
Upsell the foods and drinks of the day as we have to suggest.
Organizing tables, seats and station numbers.
Arranging all tables and seats if there’s had any reservation.
Ensured the area is neat and sanitized.
Handling the guest complaints.
Assisting the Guest on their tables.
Refilling the water on their tables
Serving the food.
Handling the phone calls
Escorting the guests
Arranging the bookings/reservations