commie chef
Jones the Grocer
Total years of experience :4 years, 4 Months
Daily prep for all service,
Saute and grill section for all service
Maintaining the waistage sheets
Capturing of creditors invoices
Maintaining the expiration dates of all supply
Hangover with fellow kitchen team
Ensuring the scullery team adheres to the cleaning check list daily
Weekly and monthly stock take
Daily breakfast setup and service
Daily prep for lunch and diner
Dinner service cooking and plating
Wedding prep and service
Monthly bookkeeping, Trail balance to financial statements, financial statesment, general office admin, income tax assessment, filing client information, Month PAYE, monthly vat returns, timesheet on caseware, management statements
Monthly bookkeeping, Trail balance to financial statements, financial statesment, general office admin, income tax assessment, filing client information, Month PAYE, monthly vat returns, timesheet on caseware, management statements
City and Guilds:level 2 IVQ Diploma in patisserie (distinction) City and Guilds:level 2 IVQ Diploma in food preparation and cooking (Merit) City and guilds:level 1 IVQ Diploma in food preparation and cooking (Merit) Cape wine academy , Preliminary wine course First aid level 1 Fire fighting and safety
Source documents to Trailbalance