marisol sidro

 Assists in coordinating special functions
 Client Meetings and Event Scheduling.
 Client Communication, Feedback Collection, Record Keeping, and Billing and Invoicing
 Preparing Contract, reports such as Weekly Report and Circulating BEO
 Supervises the food and Beverage team to include efficient staffing, Team Member Development and Training
 Overseeing the work of the unit and suggesting improvement and changes
 Responsible for discipline of staff, maintaining accurate paperwork, staff records employment etc.
 Applying DTCM permits for all Banquet events happening in the hotel.
 Flexibility to respond to a range of different work situations  Customer Service

 Supervise day to day operations
 Ensure service runs smoothly and efficiently
 Monitor opening and closing procedures
 Supervises the food and Beverage team to include efficient staffing, Team Member Development and Training
 Overseeing the work of the unit and suggesting improvement and changes
 Responsible for discipline of staff, maintaining accurate paperwork, staff records employment etc.
 Applying DTCM permits for all Banquet events happening in the hotel.
 Leads, guide and motives service staff

FAMILIARIZATION