Mark Anthony Malabuyoc

• Understanding the needs of the customers entering the showroom.
• Making note of the customers requirements and specifications.
• Explaining to the customers about the features, accessories, and
model of the car.
• Comparing the pricing and characteristics with the competitive car
models.
• Taking potential customers for a test drive.
• Inventory Management: Track stock levels, conduct physical counts,
and reconcile numbers using warehouse management systems or
spreadsheets.
• Shipping & Receiving: Inspect incoming deliveries for damage, verify
quantities against purchase orders, and safely unload cargo.

• Prepared and assembled food orders in compliance with company
standards.
• Maintained a clean, organized, and sanitary kitchen environment.
• Followed food safety and quality control procedures.
• Assisted with inventory management and stock replenishment.
• Collaborated with team members to ensure efficient food
production and timely service.
• Operated kitchen equipment and adhered to workplace safety
guidelines

Providing excellent customer service, handling sales transaction, stocking
shelves, and maintaining cleanliness in the store.