ASSITANT MANAGER 2
Burger King Kuwait
مجموع سنوات الخبرة :5 years, 8 أشهر
ASSITANT MANAGER 2
Burger King Kuwait
October 2010 up to present
• Giving instruction, assessment before the operation of the restaurant.
• Supervising in preparation of foods with standard operating procedure.
• Maintaining quality products that will be served to the customers.
• Training and monitoring the staff on how to deal with the customers.
• Training kitchen staff in preparation of foods from appetizer, salads, pizza, pasta, main course and desserts.
• Assisting customers about product knowledge of the restaurant.
• Calculating and monitoring the restaurant inventories.
• Completing weekly inventories and statistical variance reports.
• Completing assigned daily paperwork including inventories, cash sheets and drawer counts.
• Calculating the restaurant build-to and ordering restaurant supplies.
• Responsible for the floor control management, which covers service, production, cleanliness, managing people.
• Using basic human relation, communication and follow up skills and treating crew person as customers.
• Recording documentation or employee's personal files.
Burger King Kuwait
October 2010 up to present
•Giving instruction, assessment before the operation of the restaurant.
•Supervising in preparation of foods with standard operating procedure.
•Maintaining quality products that will be served to the customers.
•Training and monitoring the staff on how to deal with the customers.
•Training kitchen staff in preparation of foods from appetizer, salads, pizza, pasta, main course and desserts.
•Assisting customers about product knowledge of the restaurant.
•Calculating and monitoring the restaurant inventories.
•Completing weekly inventories and statistical variance reports.
Burger King Kuwait
October 2010 up to present
• Giving instruction, assessment before the operation of the restaurant.
• Supervising in preparation of foods with standard operating procedure.
• Maintaining quality products that will be served to the customers.
• Training and monitoring the staff on how to deal with the customers.
• Training kitchen staff in preparation of foods from appetizer, salads, pizza, pasta, main course and desserts.
• Assisting customers about product knowledge of the restaurant.
• Calculating and monitoring the restaurant inventories.
• Completing weekly inventories and statistical variance reports.
•Completing assigned daily paperwork including inventories, cash sheets and drawer counts.
•Calculating the restaurant build-to and ordering restaurant supplies.
•Responsible for the floor control management, which covers service, production, cleanliness, managing people.
•Using basic human relation, communication and follow up skills and treating crew person as customers.
•Recording documentation or employee’s personal files.
Completing assigned daily paperwork including inventories, cash sheets and drawer counts.
•Calculating the restaurant build-to and ordering restaurant supplies.
•Responsible for the floor control management, which covers service, production, cleanliness, managing people.
SHIFT MANAGER
Burger King Kuwait
October 2008 - September 2010
• As a personal assistant, I consider myself as a responsible, knowledgeable, flexible and a skilled person.
• Responsible on the task given to me and applying my work skills as needed.
• Checking the list instruction of a given task and should always aware on the priorities that to be done on a working shift.
• Checking the materials, tools and equipment if they are in proper condition before using on my working shift and after work shift.
• Monitoring and Inventory of household materials, office supplies and other product.
• Filing information, documentation and restoration of product items in the warehouse.
• Proper turnover of my reports after my work shift.
SKILLS AND INTEREST
One of my interest is cooking, I consider cooking as a work of art, my fashion on it is coming deeply in my heart and I' am happy doing it with all of my knowledge and skills, aside from it I also like doing indoor and outdoor games it is one way of developing self confident, and I can freely express myself in both oral and written English and Filipino and Arabic. I always been comfortable working with people with no hesitation and I can adopt easily and a fast learner.
On the Job Training:
Tertiary San Sebastian College - Recoletos (1998) Bachelor of Science in Hotel and Restaurant Management (Undergraduate) Claro M. Recto, Manila, Philippines Secondary Education
San Pedro High School (1994 - 1998) San Pedro San Simon, Pampanga, Philippines
Natividad Elementary School (1988 - 1994) Natividad Guagua, Pampanga, Philippines