Pastry Cook
Celebrity Cruises
Total years of experience :9 years, 1 Months
Pastry Cook
Celebrity Cruises
1050 Caribbean Way, Miami, Florida
May 2013 - February 2014
( Philippine Transmarine Carriers, Inc.
First Maritime Place, 7458 Bagtikan Street,
San Antonio Village, Makati City, Philippines 1203)
Job Descriptions: Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe: Measures ingredients,
using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand. Places shaped dough portions in greased or floured pans and inserts them in oven, using long-handled paddle. Adjusts drafts or thermostatic controls to regulate oven temperatures.
Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Mixes ingredients to make icings. Decorates cakes and pastries. Blends colors for icings and for shaped sugar ornaments and
statuaries.
Commis I Cook
Camayan Beach Resort and Hotel
Subic Bay Freeport Zone
April. 2007- April 2013
Job Descriptions: Support the Executive Chef, Sous Chef and Chef De Partie in preparing foods for hotels, restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts and
seeds vegetables and fruits. Clean, cuts and grinds meats, poultry and seafood and shellfish. Cuts, trims and bones carcass sections or prime cuts prior to portioning.Prepares stocks and sauces for daily kitchen
operation.Dips food items in crumbs, flour and batter prior to cooking. Marinates and seasons
meats/steaks, poultry and seafood prior for grilling.Prepares bulk entrees for buffet service. Ensuring
standard measure and weight of meats and vegetables required in preparing and cooking of foods for hotel, restaurant and catering service. Monitors Commis II/III for their designated tasks, assisting them if
needed. Requests dry stocks in every station in the kitchen. Stores frozen, dry and cooked foods in their
designated areas and also monitor the consistency of FIFO (First-in First-out) . Utilizing knowledge of food temperatures requirements, food storage, food spoilage, sanitation, cross contamination issues and
cleaning utensils, equipments and workplace.
Worked the first 3 years at a restaurant in Ocean Adventure and then at Camayan Beach Resort as a Cook which are both under the same company.
Service Crew
McDonald's Olongapo
Rizal Avenue, Olongapo City
January 2005 - February 2007
Job Descriptions: Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors. Washes worktables, walls,
refrigerators, and meat blocks. Segregates and removes trash and garbage and places it in designated
containers. Stem-cleans or hoses-out garbage cans. Sorts bottles, and breaks disposable ones in bottle- crushing machine. Washes pots, pans and trays by hand. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
December 26, 2013 Celebrity Eclipse Crowd Management (CMAT) Certificate No. EC 5787
May 5, 2013 Celebrity Eclipse Awareness and Safety Precedure on Piracy Acts Certificate No. 41411
April 18, 2013 Philippine Transmaritime Carriers, Inc. First Maritime Place, 7458 Bagtikan Street, San Antonio Village, Makati City, Philippines 1203 Basic Safety Training (BST) Certificate No. BST-136-06125415-PM Certificate No. 14-576728B (MTC)
International School for Culinary Arts and Hotel Management Katipunan, Quezon City 920-1481/926-8888 Fax No. 426-7672 SY 2012 Diploma in Culinary Arts TESDA NCII in Commercial Cooking Certified Bluespoon Culinaire Inc. Rizal Ave. Olongapo City 0927-566-9208
July 7, 2010 Camayan Beach Resort and Hotel, Subic Bay Freeport Zone 252-9000/252-8000 National Certificate II in Commercial Cooking Certificate No. 100907021197
SY 2009-2010 Secondary: Saint Anne Academy Gordon Heights, Olongapo City
SY 2000-2004 Primary: Gordon Heights I Elementary School Gordon Heights, Olongapo City Training/Seminars Attended: Proficiency in Security Awareness
Certificate No. EC-ISPS1T-750110
Tertiary/Vocational: Fundamentals in Pastry Arts
