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mark joseph yumul, Sous Chef

mark joseph yumul

Sous Chef·Jon and Vinny’s Italian

United Arab Emirates

High school or equivalent, outomotive

Work experience

Total years of experience: 11 years, 11 months

Sous Chef

January 2024 - January 2026

Jon and Vinny’s Italian

Jeddah, Saudi Arabia

January 2024 - January 2026

Assisted Head Chef in daily kitchen operations and food preparation.

• Supervised kitchen staff to ensure efficiency, cleanliness, and food safety
• compliance. Prepared Italian dishes, sauces, and components according to
restaurant standards.
Monitored quality control, portion consistency, and timely food service.

Assisted in inventory management and kitchen organization.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Pastry Chef

November 2022 - February 2025

Serge Milano

Riyadh, Saudi Arabia

I found this job using Bayt.com

November 2022 - February 2025




Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Pastry Chef

October 2016 - March 2021

Lounge by Aurum Restaurant

Jeddah, Saudi Arabia

October 2016 - March 2021

• Created a wide variety of baked goods, pastries, confections, and plated
desserts.
Managed dessert production for restaurant and hospitality operations.

• Collaborated with dessert team in a fast-paced environment. Ensured
compliance with hygiene, safety, and quality standards.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

CDP Pastry Chef

September 2013 - July 2015

Avenue Restaurant and Lounge

Jeddah, Saudi Arabia

September 2013 - July 2015

• Delivered excellent customer service and ensured guest satisfaction.
Took food and beverage orders and delivered them efficiently.

• Recommended menu items and handled customer inquiries
professionally.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

QCC Team Member (Pizza Maker)

October 2010 - December 2012

Papa John’s Pizza

Jeddah, Saudi Arabia

October 2010 - December 2012

• Prepared pizzas according to company standards for dine-in and delivery.
Assisted with kitchen operations and equipment handling. Maintained

• Cleanliness and supported food preparation and packaging.

Company industry:
Catering, Food Service, & Restaurant

Education

TESDA, Provincial Office of Pampanga City

March 2010

March 2010

High school or equivalent, outomotive

Philippines

Pampanga Institute

January 2005

January 2005

High school or equivalent, bachelor of education

Philippines

pampnga colleges

January 2004

January 2004

High school or equivalent, undergraduate

Philippines

Skills

BAKING
Intermediate
BAKING
Intermediate
CAKE DECORATING
Intermediate
CAKE DECORATING
Intermediate
CERTIFIED SOUS CHEF
Intermediate
CERTIFIED SOUS CHEF
Intermediate
COMPLIANCE REPORTING
Intermediate
COMPLIANCE REPORTING
Intermediate
COOKING
Intermediate
COOKING
Intermediate
ELECTROPLATING
Intermediate
ELECTROPLATING
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
Confectionery
Expert
Confectionery
Expert
Customer Service
Expert
Customer Service
Expert
Management
Expert
Management
Expert
Cakes
Expert
Cakes
Expert
Food Safety
Expert
Food Safety
Expert
Pastry
Expert
Pastry
Expert
Bakery
Expert
Bakery
Expert

Languages

English

Beginner

Tagalog

Beginner

Arabic

Beginner

Hobbies and interests

fishing basketball baking