Marlon Lozada Lozada

Obtain and Maintain a working knowledge of all food menus including carryout and catering menus. Assure guests have everything they need on the tables after delivery of food. Ensures guest has proper silverware, napkin, share plates when delivering food. Keep kitchen station clean and organized. WAITER Setup and cleaned work area. Seated customers and placed orders in computer system. Ensured customers were satisfied with their dining experience. BARISTA / BARTENDER Preparing and serving hot and cold drinks such as coffee, tea and specialty beverages. Cleaning and sanitizing work areas, utensils and equipment. Cleaning service and seating areas. Describing menu items and suggesting products to customers. DELIVERY RECEIVER Receive and unload incoming materials and compares information on packing slip with purchase order to verify accuracy of shipment; process return shipments from customers. Sort, counts, package, label, unpack, and log inventory which is shipped. EVENT DECORATOR Identified client's requirement and expectations for each event. Brainstormed and implementing event concepts and themes.