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Marlon Salas, Chef

Marlon Salas

Chef

Byblos Hospitality Group

Location
United Arab Emirates
Education
Bachelor's degree, Hotel And Restaurant Management
Experience
12 years, 6 Months

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Work Experience

Total years of experience :12 years, 6 Months

Chef at Byblos Hospitality Group
  • United Arab Emirates
  • My current job since February 2022
Chef / Instructor at Asia Pacific College Of Advanced Studies
  • Philippines - Balanga
  • March 2014 to June 2022

In House Chef Instructor for Kitchen Laboratory of Hotel And Reataurant Management Students
Subject Taught : Asian Cuisine, Filipino Cuisine Modern, Basic Culinary Arts, Banquet and Catering Operation, Events Management, Kitchen Essentials and Basic Preparation

Chef at Byblos Hospitality Group
  • United Arab Emirates - Dubai
  • November 2011 to February 2014

Work as Line Chef assigned for Buffet and Ala Carte Order and Staff Meal Specialy For Filipino staff

Education

Bachelor's degree, Hotel And Restaurant Management
  • at Asia Pacific College Of Advanced Studies
  • March 2011

Specialties & Skills

Cuisine
+Endorse 0
Korean
+Endorse 0
Filipino
+Endorse 0

Languages

English
Intermediate

Training and Certifications

Shipboard Training (Training)
Training Institute:
Superferry/Aboitiz
Date Attended:
September 2022
Duration:
150 hours
ON THE JOB TRAINING FINE DINING (Training)
Training Institute:
MAX'S RESTAURANT
Date Attended:
January 2022
Duration:
350 hours
ON THE JOB TRAINING HOTEL (Training)
Training Institute:
CROWN ROYALE HOTEL / LA VISTA BALANGA INLAND RESORT
Date Attended:
January 2012
Duration:
600 hours
ON THE JOB TRAINING FAST FOOD (Training)
Training Institute:
CHOWKING
Date Attended:
June 2011
Duration:
300 hours