Maroun Tannoury

Technical manager at Tate & Lyle

• United Arab Emirates - Dubai
• My current job since May 2018

Operations manager at Libanjus

• Lebanon - Beirut
• January 2016 to June 2018

- Libanjus Jan 2015 - Present

 Directs plant operations to ensure achievement of production, safety, and quality objectives at the lowest costs to meet customer

satisfaction and maximize profits.

 Analyses production, quality control, maintenance, and other operational reports to detect production problems and to identify the

nature of these problems through KPIs.

 Mentoring production staff to increase their technical knowledge and potential contribution to the company.

 Designing and implementing process flow charts.

Process and product development manager at ALYOUM

• Jordan - Amman
• April 2014 to April 2016

R&D manager at Candia

• Lebanon - Bekaa
• January 2012 to January 2014

Responsible for the planning and execution of new product development projects.
• Responsible for the Research Quality Innovation Team and execution of the Innovation Projects.
• Manages the daily activities for the Research and Development staff, sensory and technical services.
• Implements process improvement opportunities to the R&D commercialization process.
• Evaluate dairy ingredients for their functionality and efficacy in beverage application.
• Mentoring staff to increase their technical knowledge and potential contribution to the company.
• Develop internal and external networks to leverage expertise. External networks include Research Institutes, Research Agencies
and Suppliers.
• Develop innovative technical solutions for ingredient, product & process and their application.
• Provide leadership in the application of the scientific method and experimental design

Assistant Production manager at Danone - Ferrieres

• France
• March 2009 to September 2012

Danone - Ferrieres-en-bray the biggest plant Danone-France. April-Sep 2010
• Assistant production cell manager working 800-1000 tonnes of milk per day.
• Main brands produced: Activia, Activia 0%, Activia Cheese, Danacol, Gervita, 'Fromage Blanc',
• Large knowledge acquired in the process and conditioning sectors.
• Introduction of turbidity sensors.
• Reducing the cleaning frequency.
• SAP formation for operators.
• Full computerizing and organizing of the milk reception sector.
• Overview in the latest technology used in dairy industry and the secrets behind it.
• Understanding the French operators and workers and the way to get to manage them.