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تم إلغاء حظر المستخدم بنجاح
مروى حسيني, head pastry chef

مروى حسيني

head pastry chef·Industrial Bakery – Tebessa, Algeria

الجزائر

دبلوم, pastry modern

الخبرة العملية

مجموع سنوات الخبرة: 11 سنوات, 8 أشهر

head pastry chef

ديسمبر 2022 - حتى الآن

Industrial Bakery – Tebessa, Algeria

تبسة، الجزائر

ديسمبر 2022 - حتى الآن

I have over 8 years of professional experience in pastry production, food processing, and administrative support. I worked as Head Pastry Chef in an industrial bakery where I supervised production teams, ensured food hygiene and safety standards, organized daily workflow, and maintained product quality and consistency.
I also worked as a Pastry Instructor, training students in professional pastry techniques, preparing training programs, and supervising practical sessions. In addition, I have experience as an independent pastry chef, managing custom orders, production planning, and quality control.
My background also includes administrative and human resources roles, where I handled personnel files, coordination, and organizational tasks. Throughout my career, I demonstrated discipline, adaptability, teamwork, and a strong commitment to quality and continuous learning.

مجال الشركة:
إنتاج الأغذية والمشروبات
الدور الوظيفي:
السياحة والضيافة

Independent Pastry Chef

يونيو 2017 - حتى الآن

My House

بسكرة، الجزائر

يونيو 2017 - حتى الآن

Prepared custom cakes and pastry products for clients, including French and international pastries, as well as traditional Algerian sweets. Managed client orders, production planning, and scheduling to meet deadlines. Ensured consistent product quality, presentation, and compliance with food hygiene and safety standards. Maintained inventory of ingredients and materials, and adapted recipes to client preferences. Developed strong client relationships and delivered high-quality service.

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
التصميم والإبداع والفنون

Pastry Instructor

ديسمبر 2018 - ديسمبر 2022

vescera school

بسكرة، الجزائر

ديسمبر 2018 - ديسمبر 2022

Trained students in professional pastry techniques, including French and international pastries (Entremet, Trompe l’oeil, Cake Design), as well as traditional Algerian pastries. Developed and implemented training programs and workshops, supervised practical sessions, and provided guidance on hygiene, food safety, and quality standards. Assisted students in mastering technical skills, recipe execution, and presentation. Maintained discipline and a productive learning environment, while adapting lessons to students’ different skill levels.

مجال الشركة:
مراكز التدريب والتعليم
الدور الوظيفي:
التدريب والتطوير

assistant hr manager

فبراير 2016 - أغسطس 2016

ETUHP Menani Algérie

بسكرة، الجزائر

فبراير 2016 - أغسطس 2016

Assisted in human resources operations, including recruitment follow-up, personnel coordination, and administrative support. Managed employee files, maintained records, and helped with workplace organization. Supported HR processes and daily office tasks, ensuring smooth communication between staff and management. Developed organizational skills, teamwork, and attention to detail.

مجال الشركة:
البناء والتشييد
الدور الوظيفي:
الموارد البشرية والتوظيف

Civil Status Officer

ديسمبر 2013 - ديسمبر 2015

Municipality of Biskra

بسكرة، الجزائر

ديسمبر 2013 - ديسمبر 2015

Managed official documents and public reception at the municipality. Processed civil status records, assisted citizens with inquiries, and maintained accurate administrative files. Ensured compliance with official procedures and regulations. Developed organizational, communication, and customer service skills while performing administrative duties efficiently.

مجال الشركة:
الإدارة العامة
الدور الوظيفي:
إدارية

التعليم

Public School for Vocational Training and Development – Biskra, AlgeriaCountry:

ديسمبر 2018

ديسمبر 2018

دبلوم، pastry modern

الجزائر

Completed professional training in pastry and confectionery, including French and international pastries, Cake Design, and Trompe l’oeil techniques. Gained practical experience in pastry production, decoration, and presentation. Developed skills in hygiene, food safety, quality control, and kitchen management.

Université Mohamed Khider – Biskra

يوليو 2012

يوليو 2012

بكالوريوس، Public Administration

الجزائر

المعدل التراكمي (التقدير): جيد جداً

المعدل التراكمي (التقدير): جيد جداً

Studied Public Administration, focusing on organizational management, administrative processes, and human resources. Gained knowledge in office management, workplace organization, policy implementation, and public service operations. Developed skills in communication, coordination, problem-solving, and administrative efficiency, which are applicable in both governmental and private sectors.

Skills

Food Safety
Expert
Food Safety
Expert
Team Management
Expert
Team Management
Expert
Training
Expert
Training
Expert
Bakery
Expert
Bakery
Expert
Pastry
Expert
Pastry
Expert
Pastry Production
Expert
Pastry Production
Expert
Time Management & Organization
Expert
Time Management & Organization
Expert
Bakery Operations
Expert
Bakery Operations
Expert
Adaptability / Fast Learner
Expert
Adaptability / Fast Learner
Expert
Administrative Support
Intermediate
Administrative Support
Intermediate
Cake Design & Decoration
Expert
Cake Design & Decoration
Expert
Communication
Expert
Communication
Expert
Culinary Training / Teaching
Expert
Culinary Training / Teaching
Expert
Food Hygiene & Safety
Expert
Food Hygiene & Safety
Expert
Team Management
Expert
Team Management
Expert
Client Orders Management
Intermediate
Client Orders Management
Intermediate
Recipe Development
Intermediate
Recipe Development
Intermediate

حسابات مواقع التواصل الاجتماعي

الموقع الشخصي
الموقع الشخصي

لقد تم حذف الرابط بسبب انتهاكه لسياسة الموقع. يرجى التواصل مع قسم الدعم لمزيد من المعلومات.

اللغات

العربية
اللغة الأم
الانجليزية
متوسط
الفرنسية
متوسط

العضويات

Vescera Training School – Pastry Department

Former Trainee / Pastry Graduate

December 2018

التدريب و الشهادات

الشهادات
Professional Pastry / Pâtisserie Techniques
Public School for Vocational Training and Development – Biskra, Algeria
Dec 2018

الهوايات

  • Teamwork & Knowledge Sharing
    Supported and guided team members and trainees to improve skills and work efficiency.
  • Food Presentation & Decoration
    Created visually appealing cakes and desserts that meet professional standards.
  • Learning New Culinary Techniques
    Completed professional pastry training and continuously apply new techniques in daily production.
  • Pastry & Baking Creativity
    Developed a variety of pastry products with consistent quality and professional presentation.