Marro Pabalan

• Uphold high standards for food quality, presentation, and taste,
ensuring all dishes meet the establishments standards.
• An entry-level cook who supports senior chefs by preparing ingredients,
maintaining kitchen cleanliness, and assisting with cooking and dish
presentation.
• Follow instructions from the Head Chef, Sous Chef, and Chef de Partie
to ensure smooth kitchen operations

• Greeting guests and taking orders.
• Staying attentive to the needs of guests in the dining area.
• Delivering food from the kitchen to the guests.
• Following health code standards with regards to the handling of food

• Operating cooking all equipment to cook and prepare dishes to the
required standard.
• Maintaining all areas to health code standard. Adhering to all the food
hygiene and sanitation.
• Interact with service crews as needed