Waiter/Service
Edarat Hospitality and Leisure Services
Total des années d'expérience :4 years, 7 Mois
Edarat Hospitality and Leisure Services March 14, 2013 up to present
Bin Mahmoud, Doha Qatar Position Held: Waiter/Service
Job Description
* Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
* Collect payments from customers.
* Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
* Take orders from patrons for food or beverages.
* Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
* Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
* Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
* Present menus to patrons and answer questions about menu items, making recommendations upon request.
* Inform customers of daily specials.
* Clean tables and/or counters after patrons have finished dining.
PRODUCERS SAVINGS BANK CORPORATIONS June 8, 2010-January 25, 2013
Zaragoza, Nueva Ecija Branch Position Held: Marketing Officer /
Loan Officer
Job Description
* Marketing Clients ( Depositor and Borrower)
* Collection Of Requirements for loan borrowers
* Gathering information of Loan borrower for credit evaluation
* Requesting for a appraisal request to the appraisal department
* Preparing Loan proposal to be submitted to the Credit Management group
* Mortgaging of loans
* Disbursement of loan
* Preparing collection letter one month prior to the maturity date of the client
WINDBLOWS PRIVATE RESORT December 2008 - June 2009
Soledad, Sta. Rosa Nueva, Ecija Position Held: Waiter
Job Description
• Prepare tables for meals, including set up items such as linen, silverware and glassware.
• Greeting guests (with eye contact and smile)
• Escort guest to their tables
• Present menus to the guests and answer the questions about the menu items, or making recommendations.
• Present wine list and describe or recommend wines to the guest
• Taking food and drink orders
• Present and serve wine into proper glass
• Check with guests to ensure that they are enjoying their meal and take any problem to correct any problems
• Dealing with bill payment
Tertiary Nueva Ecija University Of Science and Technology (June 2006 - April 2010) Sumacab, Cabanatuan City Bachelor of Science in Business Administration Major in Entrepreneurship
Secondary Holy Cross College (June 2002 - April 2006) Sta. Rosa, Nueva Ecija
Primary San Gregorio Elementary School (June 1997 - March 2002) San Gregorio, Sta. Rosa, Nueva Ecija