Mary Sandee Gidoc

• Assisting with training, scheduling, and supervising restaurant staff.
• Ensuring excellent customer service, handling complaints, and
resolving issues.
• Perform in daily operations, including opening and closing procedures

• Responsible for drafting and distributing emails, correspondence,
memos, and letters.
• Managing calendars and scheduling appointments and meetings for
VP-Finance.
• Maintaining organized filing systems and databases.
• Preparing and distributing regular reports and memos for VP

• Assisting with training, scheduling, and supervising restaurant staff.
• Ensuring excellent customer service, handling complaints, and
resolving issues.
• Perform in daily operations, including opening and closing procedures

• Manage and handle daily customer inquiries professionally.
• Resolve customer issues and complaints efficiently.
• Provide a customer satisfaction with an effective solution.