Career RESTAURANT MANAGER
City Centre Hotel
Total des années d'expérience :17 years, 1 Mois
Responsible for operational efficiency and creating a relaxed environment where service delivery
and product quality is second to none. Leading from the front & in charge of maintaining high
levels of hygiene and enforcing strict compliance with all health and safety legislation.
* Being highly visible and the face of this business.
* Ensuring the correct use of cleaning materials and equipment.
* Supervising the shifts of kitchen, waiting and cleaning staff.
* Meeting and greeting customers and organising table reservations.
* Advising customers on menu and wine choice.
* Recruiting, training, managing and developing a team.
Economics
