Clinical dietitian/ Head of Services Department
Erfan Hospital/ Ainwzein Hospital
مجموع سنوات الخبرة :3 years, 6 أشهر
- Employment
Six month internship, Ain w Zein Hospital
•Food service rotation: monitoring diet compatibility with patients’ medical status - monitoring food line- supervising implementation of hygiene and food safety measures
•Clinical Rotation: daily dietary rounds on all inpatients to assess their nutritional status- offer nutritional counseling and diet lists to all inpatients that require such intervention- meet with OPD patients assess their nutritional status and tailor a specific individualized diet for each to meet their nutritional requirements- meet with all patients for follow up
•9 months personal training in the field of nutrition and food service management at Ain w Zein Hospital
•3 years Head of hotel & environmental services in Erfan Medical Center
•3 years Head clinical dietitian in Erfan Medical Center
•3 years Head of food services management in Erfan Medical center
B.S., Nutrition and Dietetics, Notre Dame University 6 month completed dietetic internship (Ain W Zein Hospital) 9 months personal training in the field of clinical & community nutrition ( Ain w Zein Hospital) 9 months personal training in Food service management experience (Ain W Zein Hospital) Licensed Dietitian (colloquium July2010)