cashier
kabab-ji
Total years of experience :20 years, 8 Months
i have the responsiblity of:
-taking " take away " order,
-taking " delivery order " by phone.
-the " dinne in" table bill
-close the end of day sales
my work was a demi chef de rang whom has the responsibility of :
- welcome the guestes.
- take order.
- serve the order.
- take the bill.
with the help of a commis, in a limited region.
my wok was as a commis de rang whom has to help the chef de rang and has the responsibility of :
- sometime taking order.
- serve the order from the kitchen.
- doing the débarras.
- preparing the service table.
my wok was as a commis whom has to help the chef de rang and has the responsibility of :
- sometime taking order.
- serve the order from the kitchen.
- doing the débarras.
- preparing the service table.
TS hotel management (technique superieure)
Lebanese baccalaureate