Emmy Jennita

• Maintaining the highest standards of kitchen cleanliness and sanitation across
all food preparation, cooking, and service areas in the five-star hotel kitchen
environment.
• Operating commercial dishwashing equipment to clean and sanitise all
cookware, utensils, crockery, and glassware to hotel brand standards, ensuring
zero cross-contamination incidents.
• Applying colour-coded cleaning systems and approved chemical solutions to all
designated kitchen surfaces in strict compliance with HACCP food safety and
hygiene protocols.
• Supporting the culinary team with basic food preparation tasks including
peeling, chopping, and portioning ingredients, maintaining a clean and organised
mise en place station throughout service.

• Delivering attentive and professional food and beverage service across all
restaurant sections, consistently meeting guest expectations in a high-volume
dining environment.
• Setting up and breaking down dining areas before and after service, ensuring
all tables, condiments, and service stations were correctly presented and fully
stocked at all times.
• Processing food and beverage orders accurately using the restaurant
point-of-sale system, coordinating closely with kitchen staff to ensure timely and
correct order delivery.
• Maintaining compliance with all food hygiene and safety standards during food
handling, service, and clearance activities throughout each shift.

• Maintaining cleanliness and hygiene across all kitchen areas including food
preparation stations, cooking lines, and dishwashing sections in compliance with
hotel hygiene standards.
• Operating pot wash and dishwashing equipment to clean all cookware, utensils,
and kitchen equipment efficiently, ensuring uninterrupted kitchen operations
throughout service periods.
• Assisting the kitchen brigade with basic food preparation, ingredient portioning,
and general kitchen support tasks during high-volume breakfast, lunch, and
dinner service periods.
• Managing kitchen waste segregation, refuse disposal, and stock rotation in
accordance with health, safety, and environmental hygiene guidelines throughout