Md Mahmud Hasan Akash

As a dedicated Cook in the company's catering and dining section, I successfully managed the kitchen and meal preparation for all staff members. My key responsibilities included:
​Preparing, cooking, and serving high-quality meals daily.
​Assisting with food prep, including chopping vegetables, meat processing, and ingredient setups.
​Ensuring strict kitchen hygiene, food safety, and cleanliness at all times.
​Managing inventory and kitchen supplies efficiently.
​Collaborating effectively with the kitchen team to ensure timely meal service.