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Md Ashfaque Ahmad, Commis I

Md Ashfaque Ahmad

Commis I·Al Maha Arjaan By Rotana

India

High school or equivalent, Intermediate of scince

Work experience

Total years of experience: 6 years, 2 months

Commis I

October 2023 - August 2024

Al Maha Arjaan By Rotana

Abu Dhabi, United Arab Emirates

October 2023 - August 2024

• Ensured strict adherence to HACCP guidelines and local regulations, maintaining top-tier hygiene and food safety standards.
• Upheld impeccable cleanliness and maintenance standards within the kitchen, fostering a safe cooking environment.
• Played a key role in preparing high-quality dishes, consistently delivering plates that exceeded culinary expectations.
• Collaborated closely with the Chef de Partie in daily kitchen operations, enhancing my skills in kitchen management and effective teamwork.
• Took full ownership of my section, demonstrating accountability and a commitment to excellence in food preparation.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis II

November 2019 - January 2023

Al Maha Arjaan By Rotana

Abu Dhabi, United Arab Emirates

November 2019 - January 2023

• Ensured strict adherence to HACCP guidelines and local regulations, maintaining top-tier hygiene and food safety standards.
• Upheld impeccable cleanliness and maintenance standards within the kitchen, fostering a safe cooking environment.
• Played a key role in preparing high-quality dishes, consistently delivering plates that exceeded culinary expectations.
• Collaborated closely with the Chef de Partie in daily kitchen operations, enhancing my skills in kitchen management and effective teamwork.
• Took full ownership of my section, demonstrating accountability and a commitment to excellence in food preparation.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis III

November 2017 - October 2019

Al Maha Arjaan By Rotana

Abu Dhabi, United Arab Emirates

November 2017 - October 2019

• Ensured strict adherence to HACCP guidelines and local regulations, maintaining top-tier hygiene and food safety standards.
• Upheld impeccable cleanliness and maintenance standards within the kitchen, fostering a safe cooking environment.
• Played a key role in preparing high-quality dishes, consistently delivering plates that exceeded culinary expectations.
• Collaborated closely with the Chef de Partie in daily kitchen operations, enhancing my skills in kitchen management and effective teamwork.
• Took full ownership of my section, demonstrating accountability and a commitment to excellence in food preparation.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Chandra shekhar dubey inter college

February 2009

February 2009

High school or equivalent, Intermediate of scince

India

GPA (percentage): 58%

GPA (percentage): 58%

Skills

BUDGETING
Intermediate
BUDGETING
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
GOAL SETTING
Intermediate
GOAL SETTING
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
PROCESS SAFETY
Intermediate
PROCESS SAFETY
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
SELF MOTIVATION
Intermediate
SELF MOTIVATION
Intermediate
TECHNICAL SERVICES
Intermediate
TECHNICAL SERVICES
Intermediate
ADAPTABILITY
Intermediate
ADAPTABILITY
Intermediate

Languages

English

Intermediate

Hindi

Native Speaker

Urdu

Expert

Training and Certifications

Certifications
Intermediate(science)

Hobbies and interests

Playing cricket