Md Eliyas Razu

Preparing ingredients (washing, cutting, chopping vegetables, meat, etc.)
Assisting the chef/cook in cooking and food preparation
Following recipes and instructions from the chef
Plating and presenting food properly
Maintaining cleanliness and hygiene in the kitchen
Washing dishes, utensils, and kitchen equipment
Organizing and storing food items properly in the fridge and storage areas

Manage sales operations across modern trade outlets such as supermarkets and hypermarkets.
Achieve monthly and quarterly sales targets set by the company.
Build and maintain strong relationships with store managers and key accounts.
Ensure proper product placement, visibility, and merchandising in stores.
Monitor stock levels and coordinate timely replenishment to avoid stock shortages.
Collect orders from outlets and ensure smooth delivery coordination.
Plan and execute promotional activities, discounts, and in-store campaigns.
Track competitor activities and market trends to improve sales performance.
Prepare daily, weekly, and monthly sales reports for management.
Ensure company guidelines and brand standards are properly maintained in all outlets.