Md Harunur Rashid

• Supervise restaurant operations during night shifts.
◦ Lead and
coordinate a team of 12-15 employees.
◦ Ensure customer satisfaction
and service quality.
◦ Prepare operational reports and resolve
customer issues.
◦ Maintain workflow efficiency and operational
standards.

• Supervised housekeeping operations for approximately 80-100
guest rooms per shift.
◦ Conducted inspections and quality assurance
checks.
◦ Coordinated with housekeeping and maintenance
departments.
◦ Assisted with workforce planning and daily operations.
• Maintained guest satisfaction through service monitoring.

• Assisted accounting, reporting and documentation activities
◦
Managed inventory records, stock reconciliation, and reporting
◦
Prepared inventory reports using Microsoft Excel
◦ Supported
procurement and inventory control processes.

• Supported warehouse operations stock control, and inventory
tracking
◦ Assisted receiving, storage, and dispatch operations
◦
Maintained warehouse documentation and inventory records.