Md Rahim Mia

• Implemented HACCP protocols, enhancing food safety compliance and reducing contamination risks
by 30% within 4 months.
• Ensured compliance with safety regulations, reducing potential hazards.
• Supervised cleaning routines post meals to maintain sanitation levels.
• Managed team of stewards, fostering a positive work environment.
• Implemented standard procedures for food handling and storage to improve hygiene standards.
• Managed emergency response actions following established procedures for evacuation and
passenger safety.
• Preparing hygiene audits, reports and making action plans.
• Led a team of 10 stewards, 16 dishwasherfostering collaboration and improving service efficiency, resulting in a 25%
increase in customer satisfaction scores over 6 months.
• Fostered a positive work environment by mentoring junior stewards, which significantly improved team
morale and operational efficiency.
• Enhanced operational efficiency by implementing a preventive maintenance schedule, resulting in
improved equipment reliability and reduced downtime.
• Enhanced operational efficiency by implementing a preventive maintenance schedule, resulting in
improved equipment reliability and reduced downtime.

• Enhanced team performance by implementing a structured training program for new stewards,
resulting in a 20% reduction in onboarding time within 3 months.
• Performed regular checks on equipment to ensure safety regulations were upheld at all times.
• Lead and Trained the Night Stewarding team in all aspects of the department and ensure standards
are followed.
• Handled escalated issues from junior stewards effectively maintaining positive working relationships
among the stewards.
• Demonstrated excellent leadership abilities whilst managing diverse teams of stewards.
• Helped chefs with requisitioning stock within budget requirements.
• Reported defective kitchen equipment in line with procedure.
• Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
• Followed health and hygiene standards when handling food and cleaning restaurants.
• Uphold strict cleanliness standards throughout service areas for health compliance.
• Catered private events successfully whilst abiding by companys quality standards.

• Adhered strictly to food safety regulations ensuring safe dining environment.
• Executed safety protocols with daily safety checks and emergency drills.
• Performing daily maintenance and preventive maintenance checks on kitchen and tableware
equipment.
• Observed punctuality diligently, contributing positively to the teams efficiency.
• Promoted hygiene with thorough sanitisation of restrooms, kitchen areas, and public spaces.
• Followed specific instructions regarding use of chemicals, cleaners, machinery which resulted in
increased efficiency.
• Enhanced guest experience with immaculate presentation of rooms and common areas after
cleaning operations.
• Ensured safety for colleagues during night shifts by promptly reporting any security concerns or
suspicious activities.
• Used vacuum cleaners and associated accessories to clean various floor surfaces to customer
specifications.
• Reported breakages to supervisor.
• Correctly used colour-coded equipment.
• Adhered to health and safety regulations to maintain safe environment for customers.
• Dusted countertops, ceilings and furniture for pristine environment.
• Safely stored cleaning solutions, equipment and chemicals.
• Followed health and safety guidelines to properly dispose of waste and toxic materials.

For more experience i resign from this job and I come Saudi Arabia .