Md Rakibul Islam

• Led the Western hot kitchen section, specializing in pasta, grill, and Italian cuisine.
• Prepared mise en place and ensured readiness for breakfast, lunch, and dinner à la carte service.
• Assisted senior chefs with menu planning, buffet preparation, and daily operational planning.
• Maintained strict hygiene and sanitation standards in compliance with food safety guidelines.
• Supervised junior kitchen staff and ensured efficient teamwork during peak service hours.
• Controlled food inventory and maintained proper stock rotation to reduce waste.

• Maintained hygiene and sanitation across workstations.
• Supported preparation of dishes for fine dining and banquets.
• Developed skills under guidance of senior chefs.

• Assisted the Chef de Partie in managing kitchen operations and preparing high-quality dishes.
• Maintained food safety and hygiene standards within the kitchen section.
• Prepared ingredients and ensured smooth coordination during service.
• Contributed to consistent food quality and presentation standards.