Md Saif Alam

• Act as second-in-command after the manager, responsible for daily operational
execution and order coordination
• Independently handle order processing, kitchen coordination, and dispatch
operations
• Supervise afternoon shift operations (10-12 staff) ensuring task allocation and
workflow efficiency
• Maintain operational continuity during manager absence by managing full shift
responsibilities

• Managed daily inventory tracking and stock records
• Updated purchase logs and supplier databases
• Handled stock receiving, inspection, storage, and warehouse organization
• Conducted weekly stock counts and reconciliation
• Coordinated with suppliers for procurement and timely delivery
• Supported kitchen operations and workflow efficiency
• Assisted in cost control and waste reduction initiatives
• Prepared Excel-based inventory and operational reports
• Collaborated with team for smooth daily operations