Auditor
SGS Bangladesh Ltd.
Total years of experience :14 years, 10 Months
QMS, OHSAS, BRCF, FSSC, ISO 22716 Cosmetic GMP Audit, HACCP, Restaurant health & hygiene audit (KFC & Nandos), 2nd party Audit, Unilever Suppliers Quality Assurance Audit, Unilever Home Care Audit.
Coordinate with marketing department to prepare audit plan & inform client.
Conduct, Prepare, distribute and archive Audit reports.
Conduct follow up activities if needed for ensure CAPA are taken effectively and desired goals are met to prevent the recurrence.
CERTNET & EPAC local super User
Upload Audit report in the CERTNET.
Meeting audit report reviewer query.
Communicating with internal & external customers to provide information of query.
To perform extraction process of the ecological tests such as Moisture(different type of products), Crude Protein, Oil & grease, Nitrite, Nitrate, Dissolved oxygen, Biochemical Oxygen demand, Chemical oxygen demand, Sulphide, sulphate, Chlorine (Residual), Chlorine, Sodium chloroide, Acidity, Alkalinity, Total Hardness, Total phosphorus, SO4, SO3, HCO3, Cr(iv), Moisture(Food & Spices item), TSS, TDS, TS, Settleable Solids, Turbidity, Seed Oil content, FFA, Purity test (NaOH, KOH, Sodium Sulfate etc), Total ash, Crude oil & fats, Heavy metal etc.
To operate the different instruments such as ICP-OES, UV spectrophotometer, GC, HPLC, Polaro meter, Density Meter, centrifeuz, Turdimeter, Lactometer, DO meter, Buchi unit etc.
To maintain the technical operation of the laboratory.
To maintain the daily Quality Control of the laboratory.
To maintain documentation Audit
To check & organize the different test reports.
To purchased and tested of every raw material as per BP/USP grading test quality for requirement.
To ensure all tests of raw salt packaging materials and finished salt as per specification.
To check the quality of raw salt and finished salt.
Documentation work to higher Authority.
To ensure the soft water, Boiler feed water, E.T.P. treatment & testing the parameter as per specification for safety standard way.
To ensure monitoring the production process to maintain required quality of products.
Preparation of reagents.
To maintain documentation Audit