in charge baanquet kitchen
ritz carlton company
Total des années d'expérience :15 years, 7 Mois
MADIN ASSAD
Contact: +974 55822801 | Email: mydin70@hotmail.com
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To whom it may concern,
I am writing to express my interest in the position within your Hotel. Let me begin my expressing my admiration for the structure, ethos, success and future prospects of your renowned Hotel. At such, I would like to make an enquiry into future potential employment possibilities with you as I am convinced that my personality, communication skills, motivation, enthusiasm, persistence to excellence and devotion to achievement will enable me to add value to your establishment. I am interested in applying for this position because my culinary background and the ability to work collaboratively will enable me to produce maximum output.
As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, handling food purchase specifications, recipes, presentation standards and pricing for all menu items and specials. Moreover, I efficiently develops techniques for food preparation and presentation and effectively establishes menu prices. In addition, I have a demonstrated ability to train line cooks on cooking techniques and utilization of products and able to ensure that inventory is stocked with fresh ingredients. I am recognized for maintaining high standards of sanitation, health and safety. Over and above, I am extremely capable of evaluating food products to assure freshness and quality standard are attained, and inspecting supplies, equipment, and work areas to ensure compliance to established standards.
My work experience with renowned 4 and 5 stars’ properties has provided me with a lot of exposure to diverse cuisines and I have developed a strong palate which will be an asset for any organization. Being a creative person, I enjoy experimenting new flavors and have a special talent for fusion cooking. I have been recognized for my ability to prepare signature dishes and my cooking skills have never disappointed my employers. I have been trained in many styles of cuisine specifically in Arabic and continental. I am capable of using all of my talents to ensure that quality standards are met. Additionally, I have a keen sense of planning and producing center pieces and banquet trays that are appealing to the eye.
For more information please see my enclosed resume. I would welcome meeting you in person or speaking on the phone if you have any questions
Yours sincerely,
Madin Assad