QA Manager
Saudi Bakeries Co. Ltd
Total des années d'expérience :14 years, 6 Mois
Responsible for QA/QC program development and execution management and supported the development and implementation of process and quality systems with respect to food safety, GMPs, SOPs, Food Defense and HACCP.
Ensure all products are to the correct standard and produced in a safe manner.
Applying knowledge of quality assurance standards and procedures: Reviews quality assurance instructions, assembly specifications, and production schedules to determine method of conducting inspections and tests, sequence of operations, and work assignments.
Directs personnel in quality assurance inspection and testing, to assure that establishment and regulatory standards are met.
Conducting Trainings for Staff for Food Safety, Hygiene and Sanitation, Food Defense, Pest Management, BRC, ISO, Product defects etc.
Lead and drive the team and motive/ manage the performance of individuals.
To drive and implement continuous improvements.
Ensure the Company's Policies and statements are applied continuously and that the company's statements and policies are continually reviewed and amended to avoid breach of any local or statutory legislation.
Make recommendations for improvements to the current operation from the technical aspect and with a view to improved efficiencies.
Co-ordinate with the pest control contractor to make the whole premises a pest-free zone.
Carrying out the monitoring of the daily manufacturing operations to ensure the quality of raw materials, in-process, and finished goods through timely analytical evaluations.
Conduct daily product quality evaluations to meet the standards & specification.
Carrying out a wide variety of inspections, checks, tests and sampling for the manufacturing process according to Standard Operating Procedures (SOPs).
Performs in-process inspection and document results.
Ensure the hygiene system is implemented and the document records.
Ensure the cleaning schedule is activated and implemented and the document checklist.
Monitors critical equipment and Instrumentation and document results.
Provides guidance to employees and supervises the work group.
Completing required reports, documentation and checklists as necessary.
Responsible for regulatory inspections and findings including all follow-up.
Assist production staff to implement the quality standards within manufacturing units.
Carrying out the implementation of the Good Manufacturing Practices (GMP).
Understand manufacturing risks with relation to Food Safety issues.
Ensure the Company's Policies and statements are applied continuously and that the company's statements and policies are continually reviewed and amended to avoid breach of any local or statutory legislation.
Complete and submit brief all required reports to your Quality Assurance Manager.
Ensure keep all records and the documentation of technical issues.
Make recommendations for improvements to the current operation from the technical aspect and with a view to improved efficiencies.
Attend to duties at times specified by Quality Assurance Manager or dictated by work levels.
Accept that this job description is not exhaustive and that it may be necessary with consultation, to amend / change details from time to time.
Continuous follow up of the responsibilities to achieve the best results.