pastry
Movinpick Royal Mansor hôtel
Total years of experience :4 years, 5 Months
Establishment of the service. Preparation of preparations according to basic recipes (pasta, bread, creams, sauces and coulis, etc.). Prepare desserts. Apply instructions issued by his supervisors. Apply the hygiene and food safety rules in force. Participate in the maintenance of the pastry laboratory and ancillary premises.
My name is Mohamed, I am 28 years old, Moroccan, single, holder of a qualification certificate in the field of hotels and restaurants, and a technician in the field of pastries and sweets. I finished my studies in the first baccalaureate
My name is Mohamed, I am 28 years old, Moroccan, single, holder of a qualification certificate in the field of hotels and restaurants, and a technician in the field of pastries and sweets. I finished my studies in the first baccalaureate