Medhat Elshafie, Sous chef

Medhat Elshafie

Sous chef

Grand Rotana Resort & Spa

Location
Egypt - Sharm el Sheikh
Education
Diploma, commerce
Experience
14 years, 5 Months

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Work Experience

Total years of experience :14 years, 5 Months

Sous chef at Grand Rotana Resort & Spa
  • Egypt
  • November 2005 to January 2013

Grand Rotana Resort & Spa, Sharm el Sheikh, Egypt from November 2005 till Present
Sous chef (Main Kitchen)


• 559 Rooms, 8 Outlet, 75 Kitchen Staff, Banqueting Capacity 800 Person
• Chef in charge for the restaurant, responsible for 14 staff including.
• Responsible for the operation and preparation
• Responsible for training for all kitchen staff for "HACCP Training.
• Relive Ex Sous Chef in main dining room serving international buffet during his vacations


Fly chiken restaurant U.A.E From October 2004 till October 2005
Chef in charge restaurant

• Banquets capacity300Pax,

Sous chef at جرند روتانا
  • Egypt - Sharm el Sheikh
  • October 1998 to January 2013

مساعد كبير الطهاه

SOUS CHief at Opining
  • Egypt - Sharm el Sheikh
  • September 1998 to January 2013

Hilton long beach Hurghada From September 2003 till October 2004
1st Commie
(Opining) 1200room 03 outlets
100 kitchen staff

مساعد كبير الطهاه at Zahabia Resorts Hurghada
  • Egypt - Hurghada
  • January 2002 to January 2013

Zahabia Resorts Hurghada From January 2002 till Augest2003
1st Commie
300 Rooms 2 outlets 50kitchen staff
Clomps resorts Hurghada

2nd commie From October 1998 till December2001

AREAS OF EXPOSURE AND EXPERTISE
Food & Beverage Production Department
• Supervised the F& B operations in Kitchen as assigned including involvement in opening of new Hotel.
• Implementation of standard operational procedures as per the guidelines.
• Training and implementation to ensure proper coordination and Management.
• Strictly adhering to HACCP rules to maximize hygiene systematic at the work place.

Customer Engagement
• Build effective relations with clients and customers to provide them utmost satisfaction and ensure repeat visits and sales.
• Develop a comprehensive database of regular guests and update the same periodically.

Education

Diploma, commerce
  • at مدرسه التجار للبنين
  • August 1998

Diploma of commerce - Certificate of train the trainer -Certificate of on job training -Certificate of on destination leadership program - Certificate of first aid - Thanks from Ex. Chef Jean- Yves Salou for efforts in Christmas & New Year events in 2008 from Rotana.

Specialties & Skills

Production
Banquets
Resorts
Hygiene
AND SALES
CLIENTS
DATABASE
OPERATIONS
RISK MANAGEMENT
SATISFACTION
TRADING
TRAINING

Languages

Arabic
Expert
English
Expert