Tehreem safdar, Clinical Dietitian

Tehreem safdar

Clinical Dietitian

Rehman Hospital

Lieu
Koweït
Éducation
Master, Human Nutrition and Dietetics
Expérience
1 years, 8 Mois

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Expériences professionnelles

Total des années d'expérience :1 years, 8 Mois

Clinical Dietitian à Rehman Hospital
  • Pakistan - Faisalabad
  • janvier 2019 à janvier 2020

Developed and implemented individualized nutrition care plans for patients with
various medical conditions
Worked collaboratively with a multidisciplinary team of healthcare professionals to
achieve optimal patient outcomes

Scientific Researcher à Capital Hospital
  • Pakistan - Islamabad
  • janvier 2019 à avril 2019

Recruited anemic patients for randomized controlled trials for research study
Assisted with nutrition assessments and counseling for clients of all ages and
backgrounds
Documented and communicated research findings for report writing

Nutritionist à Combined Military Hospital
  • Pakistan - Rawalpindi
  • juillet 2018 à novembre 2018

Prepared and presented PowerPoint presentations on clinical cases at daily morning
staff meeting
Visited in-patient wards including ICU, gynae, pediatric, diabetic and surgical wards
to perform nutrition screenings, assessments and nutrition counseling of patients

Management Trainee à Marriott Hotel
  • Pakistan - Islamabad
  • septembre 2017 à octobre 2017

Inspecting food processing facilities and procedures to ensure that applicable
HACCP regulations are being followed
Performing administrative tasks as required by supervisor

Éducation

Master, Human Nutrition and Dietetics
  • à PMAS Arid Agriculture University
  • novembre 2019

My coursework focused on advanced-level topics such as human nutrition and metabolism, food science, and research, providing me with a comprehensive understanding of the field. I also gained practical experience through supervised clinical practice and research projects, which honed my skills in conducting nutritional assessments, developing and implementing nutrition plans, and monitoring and evaluating patient progress

Baccalauréat, Bachelor of Science in Home Economics (Food and Nutrition)
  • à Quaid-e-Azam University
  • juin 2017

During my degree, I completed various courses in Art and Design, Interior Design, Clothing and Fashion, and Food and Nutrition. These courses helped me to develop skills such as creativity, attention to detail, organization, and problem-solving.

Specialties & Skills

Customer Service Skills
Organizational Skills
Analytical Skills
Communications
Education
NUTRITION CARE PLANS
MANAGEMENT
ADAPTABILITY
MICROSOFT EXCEL
NUTRITION COUNSELING
PROBLEM SOLVING
CANVA (SOFTWARE)
PRESENTATIONS
COMMUNICATIONS
RESEARCH

Profils Sociaux

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Langues

Anglais
Expert
Punjabi
Langue Maternelle
Coréen
Débutant
Urdu
Langue Maternelle
Arabe
Débutant

Formation et Diplômes

Nutrition in pancreatitis and pancreatic resection (Certificat)
Date de la formation:
April 2018
Marriott Great Food Safe Food Training (Formation)
Institut de formation:
Marriott Hotels
Date de la formation:
September 2017
Durée:
2 heures

Loisirs

  • Coffee
  • Cooking
  • Fitness
  • Digital Arts
  • Photography