Mehdi Dellaria

E-commerce & Business Management (Algeria, 2018 - Present)
Entrepreneur - Vintage Clothing & E-commerce (Jumia, Marketplaces)
Managed inventory, orders, and customer service.
Developed sales strategies and managed social media.
Negotiated with suppliers and clients.

Executive Chef - GARIG, Cuges-les-Pins (France) (2016 - 2017)
Supervised a production team in collective catering.
Managed inventory and procurement.
Ensured compliance with hygiene and safety standards.

Sous Chef - Le Petit Saint Louis, Marseille (France) (2016)
Assisted and replaced the head chef, managing kitchen staff.
Prepared dishes and ensured compliance with technical sheets.
Trained apprentices and interns.