Mejri Balkis

• Performedqualityandsafetyanalysesofdriedherbsandspices, includingcontaminationscreening.
• Conductedtrendanalysisofanalyticalresultstoidentifydeviationsrelatedtoheavymetalcontamination.
• Supportedtheimplementationofcorrectiveandpreventiveactions(CAPA)basedonlaboratoryfindings.

• Conductedlaboratory-scaleformulationtrialsandphysicochemicalanalysestoevaluatebakeryproductstability
andquality.
• SupportedprocessoptimizationandqualitycontrolusinganalyticaldataandLeanSixSigmatools.
• Textureandconsistencyassessmentforbakeryproductandcream, andjamfillings.

• Performedroutinephysicochemicalqualitycontroltests;AW, pH, viscosityand°Brixduringjamand
cannedfruitproduction.
• Supportedprocessmonitoringandlaboratorydocumentation.

• Conductedfoodchemistryanalyses(lipids, carbohydrates, proteins)ofdairyproductsandhoney.
• Appliedstandardlaboratoryprotocolsforquantitativeanalysisandresultinterpretation.